I don't claim to create recepies, I just experiment with what I like. Whether it's out of a cookbook or adapting my own, so long as I'm in the kitchen, I'm having fun. Outside of that, I'm adventurous and curious--some say I'm a restaurant snob (not because of price) because prefer independent or new places/cultures. From groceries to gadgets, I want to share my favorites. Call me a 'foodie,' because I'm not unique in my interests, but I find that's the best part of a community. Follow my take as I share, make, taste, & spend my way thru my non-existent willpower...

August 20, 2009

[ bruffins ]


Quick post. Bad photo, but I just wanted to share my new favorite term, 'bruffins' = bread in muffin form. I repeated the chocolate chip banana recepie (coz I still had leftover ingredients) and I love muffins without the wrapper, so I coined 'bruffins.' I know. I'm corny.
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