[ grilled pork with green chile corn 'saulsa' and cilantro lime rice ]

My brother conquered the HOT green chiles from Saturday's farmer's market, and I played sous. Deconstructing a pork posole/stew recepie, he created a delicious 'saulsa' (kinda salsa, kinda sauce) to pair with the grilled pork, corn, and his trademark cilantro lime rice. Needless to say, the dish was fantastic--definitely some heat to those chiles!

Grilled goods:

• Pork: rubbed with olive oil, sea salt, cracked pepper, cumin
• Corn: husks off, olive oil, sea salt, cracked pepper

Green Chile and Corn 'Saulsa"

• 3-4 roasted green chiles (from the farmer's market)
• 1 yellow onion
• 2 cloves garlic
• Green pepper (optional, to taste)
• Lime juice and zest
• Cumin
• Salt, pepper
• Chicken broth
• Puree for a few minutes with hand blender to desired texture
• Touch of honey
• Cilantro
• Add grilled corn, if you'd like

Cilantro Lime Rice

• Long grain, white rice cooked with salt and lime zest
• When rice is finished, toss in oiled bowl with more lime juice and salt
• Fold carefully as to not break up the rice too much
• Add fresh, chopped cilantro